Shewfelt, R. L.: search on Z-Library

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1

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Barrett, Diane M., Beaulieu, John C., Shewfelt, Rob

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 687 KB

english, 2010

2

Postharvest Handling || CHALLENGES IN HANDLING FRESH FRUITS AND VEGETABLES

Shewfelt, Robert L.

Year:

1993

Language:

english

File:

PDF, 1.42 MB

english, 1993

3

Postharvest Handling || Challenges in Handling Fresh Fruits and Vegetables

Shewfelt, Robert L.

Year:

2014

Language:

english

File:

PDF, 808 KB

english, 2014

4

FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR

BRENDA H. JENNINGS, ROBERT L. SHEWFELT, CASIMIR C. AKOH

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 108 KB

english, 2010

5

Quality of Fresh-Market Peaches Within the Postharvest Handling System

R. L. SHEWFELT, S. C. MEYERS, S. E. PRUSSIA, J. L. JORDAN

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 572 KB

english, 1987

6

Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit

Mehra, L.K., MacLean, D.D., Shewfelt, R.L., Smith, K.C., Scherm, H.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

7

Isolation of plasma membrane from Capsicum annum fruit tissue: prevention of acid phosphatase contamination

Guodong Wang, D.James Morré, Robert L. Shewfelt

Journal:

Postharvest Biology and Technology

Year:

1995

Language:

english

File:

PDF, 779 KB

english, 1995

8

THE EFFECT OF POSTHARVEST HANDLING TECHNIQUES ON CANNERY YIELDS OF PIMIENTO PEPPERS

R. L. SHEWFELT, V. ESENSEE, E. K. HEATON

Journal:

Journal of Food Processing and Preservation

Year:

1985

Language:

english

File:

PDF, 514 KB

english, 1985

9

Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development

KESHUN LIU, R. DIXON PHILLIPS, YEN-CON HUNG, ROBERT L. SHEWFELT, KAY H. McWATTERS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 773 KB

english, 1992

10

The Anisotropic Deformation of Zr-2.5 wt% Nb Candu Pressure Tubes Between 20 and 700°C

Shewfelt, R. S. W.

Journal:

Canadian Metallurgical Quarterly

Year:

1984

Language:

english

File:

PDF, 763 KB

english, 1984

11

Production of trans -Free Margarine with Stearidonic Acid Soybean and High-Stearate Soybean Oils-Based Structured Lipid

Pande, Garima, Akoh, Casimir C., Shewfelt, Robert L.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 935 KB

english, 2012

12

Postharvest Handling || Challenges in Handling Fresh Fruits and Vegetables

Shewfelt, Robert L.

Year:

2009

Language:

english

File:

PDF, 472 KB

english, 2009

13

SENSORY AND INSTRUMENTAL EVALUATION OF APPLE COLOR

Y.-C. HUNG, K. MORITA, R. SHEWFELT, A.V.A. RESURRECCION, S. PRUSSIA

Journal:

Journal of Sensory Studies

Year:

1995

Language:

english

File:

PDF, 359 KB

english, 1995

14

Effect of Chilling Exposure of Tomatoes During Subsequent Ripening

T.-S. CHENG, R.L. SHEWFELT

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 398 KB

english, 1988

15

QUALITY OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

ROBERT L. SHEWFELT

Journal:

Journal of Food Quality

Year:

1987

Language:

english

File:

PDF, 705 KB

english, 1987

16

Does Discussion Group Composition Affect Policy Preferences? Results from Three Randomized Experiments

Cynthia Farrar, Donald P. Green, Jennifer E. Green, David W. Nickerson and Steven Shewfelt

Journal:

Political Psychology

Year:

2009

Language:

english

File:

PDF, 2.54 MB

english, 2009

17

ENHANCEMENT OF POWDERED SOFT DRINK MIXES WITH ANTHOCYANIN EXTRACTS

R. L. SHEWFELT, E. M. AHMED

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 551 KB

english, 1978

18

A high-temperature creep model for Zr-2.5 wt% Nb pressure tubes

R.S.W. Shewfelt, L.W. Lyall, D.P. Godin

Journal:

Journal of Nuclear Materials

Year:

1984

Language:

english

File:

PDF, 659 KB

english, 1984

19

PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality Characteristics

E. K. HEATON, R. E. WORTHINGTON, A. L. SHEWFELT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 499 KB

english, 1975

20

Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid

Hannah T. Osborn, Robert L. Shewfelt, Casimir C. Akoh

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

21

Quality Changes of Vine-Ripened Tomatoes within the Postharvest Handling System

R. L. SHEWFELT, S. E. PRUSSIA, A. V. A. RESURRECCION, W. C. HURST, D. T. CAMPBELL

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 545 KB

english, 1987

22

The challenge of Brettanomyces in wine

Danielle Wedral, Robert Shewfelt, Joseph Frank

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

23

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

Yang, Dong Sik, Shewfelt, Robert L., Lee, Kyu-Seong, Kays, Stanley J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 244 KB

english, 2008

24

Intransitivity of Preferences of Four-Year-Old Children

Bradbury, Hinton, Shewfelt, Lauren, Gjerek, Rosemarie

Journal:

The Journal of Genetic Psychology

Year:

1984

Language:

english

File:

PDF, 233 KB

english, 1984

25

Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor

K.S. Tandon, E.A. Baldwin, J.W. Scott, R.L. Shewfelt

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

26

Does Discussion Group Composition Affect Policy Preferences? Results from Three Randomized Experiments

Cynthia Farrar, Donald P. Green, Jennifer E. Green, David W. Nickerson, Steven Shewfelt

Journal:

Political Psychology

Year:

2009

Language:

english

File:

PDF, 204 KB

english, 2009

27

PERCEPTION OF FOOD QUALITY BY THE FIVE SENSES

Journal:

Journal of Food Quality

Year:

1991

Language:

english

File:

PDF, 92 KB

english, 1991

28

Susceptibility of Microsomal Membranes Isolated from Bell Pepper Fruit to Peroxidative Challenge at Different Temperatures

D.M. Cowart, M.C. Erickson, R.L. Shewfelt

Journal:

Journal of Plant Physiology

Year:

1995

Language:

english

File:

PDF, 582 KB

english, 1995

29

A high-temperature longitudinal strain rate equation for Zr-2.5 wt% Nb pressure tubes

R.S.W. Shewfelt, L.W. Lyall

Journal:

Journal of Nuclear Materials

Year:

1985

Language:

english

File:

PDF, 516 KB

english, 1985

30

Optimization of nitrogen for bioventing of gasoline contaminated soil

Shewfelt, Kirsten, Zytner, Richard G

Journal:

Journal of Environmental Engineering and Science

Year:

2005

File:

PDF, 230 KB

2005

31

Mobile Agricultural Research Laboratory is Designed for Operator Comfort

Prussia, S. E., Shewfelt, R. L.

Journal:

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Year:

1983

Language:

english

File:

PDF, 95 KB

english, 1983

32

EFFECTS OF HARVESTING MATURITY AND OFF-PLANT RIPENING ON THE ACTIVITIES OF LIPOXYGENASE, HYDROPEROXIDE LYASE, AND ALCOHOL DEHYDROGENASE ENZYMES IN FRESH TOMATO

EMIN YILMAZ, JOHN W. SCOTT, ROBERT L. SHEWFELT

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 573 KB

english, 2002

33

Becoming a Food Scientist || Critical Evaluation of Literature

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 121 KB

english, 2012

34

Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations

ORR, RACHEL V., SHEWFELT, ROBERT L., HUANG, C. J., TEFERA, SEBHAT, BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 97 KB

english, 2000

35

Nondestructive Color Measurement of Fresh Broccoli

R. L. SHEWFELT, E. K. HEATON, K. M. BATAL

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 270 KB

english, 1984

36

What is quality?

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 56 KB

english, 1999

37

DEFINING AND MEETING CONSUMER REQUIREMENTS

Journal:

Acta Horticulturae

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

38

CHARACTERIZATION OF PROTEIN ISOLATES FROM KERATINOUS MATERIAL OF POULTRY FEATHERS

J. P. CHERRY, C. T. YOUNG, A. L. SHEWFELT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 616 KB

english, 1975

39

High‐temperature strength of dispersion-hardened single crystals II. Theory

Shewfelt, R. S. W., Brown, L. M.

Journal:

Philosophical Magazine

Year:

1977

Language:

english

File:

PDF, 940 KB

english, 1977

40

In Defense of Processed Food ||

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 5.95 MB

english, 2017

41

In Defense of Processed Food || Why Can’t We Find More Locally Produced and Fresher Food in Our Supermarkets and Restaurants?

Shewfelt, Robert L.

Year:

2017

Language:

english

File:

PDF, 418 KB

english, 2017

42

MOISTURE LOSS EFFECTS ON SOUTHERN PEA COLOR

S. E. Prussia,, R. L. Shewfelt,, M. S. Chinnan,, R. B. Beverly,

Journal:

Transactions of the ASAE

Year:

1990

File:

PDF, 703 KB

1990

43

SEASONAL VARIABILITY OF TOMATO COLOR THERMAL KINETICS

C. N. Thai,, R. L. Shewfelt,

Journal:

Transactions of the ASAE

Year:

1991

File:

PDF, 1.13 MB

1991

44

EFFECTS OF VARYING LEVELS OF SUCROSE, CORN SYRUP SOLIDS AND VINEGAR ON THE QUALITY OF SWEET PICKLED PEACHES

E. K. HEATON, A. L. SHEWFELT, L. HENDERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 531 KB

english, 1978

45

The Role of Processing Conditions on the Color and Antioxidant Retention of Jet Tube Fluidized Bed–Dried Blueberries

Pallas, Laura A., Pegg, Ronald B., Shewfelt, Robert L., Kerr, William L.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

46

Becoming a Food Scientist ||

Shewfelt, Robert L.

Year:

2012

Language:

english

File:

PDF, 105 KB

english, 2012

47

Use of Chitosan for the Reduction and Recovery of Solids in Poultry Processing Waste Effluents

Bough, W. A., Shewfelt, A. L., Salter, W. L.

Journal:

Poultry Science

Year:

1975

Language:

english

File:

PDF, 566 KB

english, 1975

48

Effect of Phospholipid Hydrolysis on Lipid Oxidation in Flounder Muscle Microsomes

R. L. SHEWFELT, R. E. MCDONALD, H. O. HULTIN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 623 KB

english, 1981

49

Stability of Anthocyanins in the Skin of Starkrimson Apples Stored Unpackaged, Under Heat Shrinkable Wrap and In-Package Modified Atmosphere

T. Y. LIN, P. E. KOEHLER, R. L. SHEWFELT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 424 KB

english, 1989

50

A RAPID METHOD FOR ESTIMATING THE OIL CONTENT OF SUNFLOWER SEEDS

Shewfelt, A. L., Putt, E. D.

Journal:

Canadian Journal of Plant Science

Year:

1958

File:

PDF, 265 KB

1958

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